Nicosia Vulka' Etna Rosso 75cl

Etna DOC Vulka Etna Rosso DOC Etna Vulka Etna Rosso, blend of Nerello Mascalese and Nerello Cappuccio, is an authentic expression of the terroir of Etna, but characterized by a unique combination of elegance and drinkability. The volcanic origin and the altitude of the vineyards give this wine a remarkable minerality and a great character.
Grape varieties: Nerello Mascalese 80% - Nerello Cappuccio 20%
Vineyards: the soil is volcanic, very rich in minerals, at an altitude of 650-750 m above sea level, with good range of temperature between day and night; training system: espalier spurred cordon
Raccolta: by hand into crates, in the mid-end of October
Maceration: cold maceration for 24 hours
Fermentation: for approximately 10-15 days at a controlled temperature (22-24°C)
Ageing: mainly in stainless steel vats, a short ageing in tonneaux and 5-6 months in the bottle
Alcohol content: 13% vol.
Colour: brilliant ruby red
Nose: a rich aromatic profile with floral hints and notes of red berries and spices
Palate: great minerality and smooth taste; displays a good structure and a long fruity finish
Food Pairings: ideal with tasty pasta dishes, roasted meats and semi-aged cheeses, but it is also a good partner for flavourful seafood dishes
Serving temperature: 16-18C